Are you looking to
make a delicious chocolate cake? There are so many variations that it
might be difficult to choose a single recipe. Here's a simple one to get
you started along with several variations to suit the occasion.
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Ingredients
- 1 1/2 cup (192 grams) flour
- 1 cup (201 grams) sugar
- 1/2 teaspoon (7 grams) salt
- 1 teaspoon (2 grams) baking soda
- 3 tablespoons (43 grams) cocoa
- 1 tablespoon (15 ml) vinegar
- 6 tablespoons (90 ml) oil
- 1 teaspoon (5 ml) vanilla essence or 2 tsp. (2ml) vanilla extract (optional)
- 1 cup (200 ml) water
- 2 eggs
Steps
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1Sift the dry ingredients together. The dry ingredients are: flour, sugar, salt, baking soda, and cocoa. Simply place everything in a sifter and shake it back and forth over a bowl to eliminate the clumps.Ad
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2Stir in the liquid ingredients and stir well. These are the vinegar, oil, vanilla, water and egg. Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients.
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3Pour the mixture into an 8-inch greased and floured round pan. The grease and flour will keep the mix from sticking to the pan.
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4Bake at 350 degrees F. (175 C.) for 30 minutes.
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5Let the cake cool for 5 minutes.
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6Frost as desired.Ad
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Variations
- Make an airy, spongy chocolate cake as a light dessert.
- Make a dense chocolate cake if you want the dessert to be decadent and rich.
- Add a hazelnut praline twist to your chocolate cake if you want something original.
- Avoid baking by making a chocolate biscuit cake.
- Out of frosting? Try a chocolate chip cake!
- Make a walnut chocolate bread cake to enjoy with afternoon tea.
- Go for the crunch with a chocolate covered Oreo cookie cake.
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Tips
- Don't cut the cake or even try to remove it from the baking pan unless it has been cooled for minimum of 5 minutes.
- If you want a softer cake, add more baking powder.
- Use half or double the amount of ingredients for a smaller or larger cake, respectively.
- Consider adding some edible decorations like chocolate chips, cream flowers or beads, etc.
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